Aroi Rhinebeck

Aroi Rhinebeck: Thai Dining in the Heart of Rhinebeck

You'll find us at 55 E. Market St in Rhinebeck, NY. Call the restaurant at (845) 876-1114 or send a message whenever it suits you. Lunch runs Thursday through Monday, 11:30am to 3:00pm, while dinner is served every evening from 5:00 to 9:00pm.

Starters

• Thai Spring Rolls — 6. Crispy rolls filled with grass noodles, cabbage, and carrot, accompanied by sweet chili sauce.
• Fresh Rolls — 5, or 6 with shrimp. Steamed rice noodles, lettuce, carrots, and mint wrapped in rice paper, served with sweet chili sauce.
• Chicken Satay — 9. House-marinated chicken on skewers with peanut sauce and a cucumber and red onion relish.
• Mee Krob — 7. Crispy rice noodles, tofu, and lime zest glazed in tamarind sauce.
• Tofu Tod — 4. Deep-fried bean curd with sweet chili sauce and crushed peanuts.
• Tod Mun — 6. Fried grey fish cake seasoned with Thai curry and kaffir lime leaves, served with sweet chili sauce.
• Tofu with Yum Mango — 7. Crispy tofu topped with shredded mango, carrot, shallots, and scallions in a spicy lime sauce.
• Salmon or Duck with Yum Mango Sampler — 10. Salmon or duck with shredded mango, carrots, shallots, and scallions in spicy lime sauce.
• Hormok Seafood Sampler — 9. Salmon, squid, and shrimp steamed with blended curry, cabbage, Thai basil, and coconut milk.
• Squid Salad — 9. Steamed squid tossed in spicy lime sauce with mint leaves, scallions, cilantro, and shallots.

Soups & Broths

• Tom Yum (Chicken or Veg) — 4, or 6 with shrimp; seafood version with salmon, squid, mussel, and shrimp — 9. A savory sour soup seasoned with lemongrass, kaffir lime leaves, and spicy lime sauce.
• Tom Kha (Chicken or Veg) — 4, or 6 with shrimp; seafood version with salmon, squid, and shrimp — 9. Southern Thailand's coconut soup with galangal and spicy lime juice.
• Tofu Soup — 4. Chicken broth with tofu, celery, onions, carrots, and scallions.
• Chicken Rice Soup — 6. Chicken broth with chicken, rice, onions, carrots, and scallions.

Salads & Yum Dishes

• Thai Garden Salad — 6. Heart of romaine lettuce, carrots, peas, onions, tomatoes, cucumbers, tofu, and a slice of egg with peanut sauce dressing.
• Larb (Chicken or Pork) — 10. Chopped chicken or pork with mint leaves, scallions, cilantro, rice powder, chili, and shallots tossed in lime juice.
• Nam Sod (Chicken or Pork) — 10. Chopped chicken or pork with mint leaves, scallions, cilantro, fresh ginger, peanuts, and shallots in spicy lime sauce.
• Som Tum — 7. Green papaya salad, a popular Thai spicy salad with shredded papaya, tomato, carrot, and crushed peanuts in lime juice.
• Spicy Beef Salad — 12. Slices of steak tossed in spicy lime sauce with mint leaves, tomatoes, cucumbers, onions, scallions, cilantro, shallots, and Thai basil.
• Spicy Salmon Salad — 17. Grilled salmon fillet tossed in spicy lime sauce with mint leaves, shallots, onions, scallions, basil, cilantro, and cashew nuts.
• Spicy Seafood Salad — 18. Salmon, squid, mussel, and shrimp tossed in spicy lime sauce with mint leaves, shallots, onions, scallions, basil, cilantro, and cashew nuts.

Noodle Dishes & Fried Rice

• Pad Thai (Chicken or Veg) — 13; softshell crabs or duck — 18. The most famous Thai noodle dish, sautéed with brown tofu, eggs, bean sprouts, scallions, and crushed peanuts.
• Pad Kee Mao (Chicken or Veg) — 13, shrimp — 15, duck — 18. Spicy sautéed flat rice noodles with fresh Thai basil, bell pepper, bean sprouts, carrots, and onions.
• Pad See Ew (Chicken or Veg) — 13, shrimp — 15. Sautéed flat rice noodles with soy sauce, egg, broccoli, and carrots.
• Basil Fried Rice (Chicken or Veg) — 13, shrimp — 15, duck — 18. Spicy fried rice with onion, carrots, bell pepper, and fresh Thai basil.
• Pineapple Fried Rice (Chicken or Veg) — 13, shrimp — 15, duck — 18. Fried rice with pineapple, egg, green peas, onions, carrots, and raisins, seasoned with curry powder.

Thai Curries

• Red Curry (Chicken or Veg and Tofu) — 14, shrimp — 16, seafood or duck — 18. The most popular Thai curry, blending dried red chilis and Thai spices simmered in coconut milk with bamboo shoots, basil, bell pepper, and zucchini.
• Massaman Curry (Chicken or Veg and Tofu) — 14, shrimp — 16, seafood or duck — 18. A mild, fragrant, stew-like curry with bay leaves, cloves, a hint of cinnamon, potatoes, peanuts, pineapples, and onions.
• Panang Curry (Chicken or Veg and Tofu) — 14, shrimp — 16, seafood or duck — 18. Smooth and mellow, based on red curry paste and bay leaves, simmered in coconut milk with kaffir lime leaves and peas.
• Green Curry (Chicken or Veg and Tofu) — 14, shrimp — 16, seafood or duck — 18. A little spicier than red curry, with a distinctive fragrance from fresh green chilis, turmeric, wild ginger, and peppers, blended and simmered in coconut milk with bamboo shoots, basil, bell pepper, and zucchini.

Classic Thai Entrées

• Pad Gaprow (Chicken or Tofu) — 13, shrimp or squid — 16, seafood or duck — 18. Sautéed Thai basil, chili, and garlic with onion and bell pepper.
• Thai Cashew Nut (Chicken or Tofu) — 13, shrimp or squid — 16, seafood or duck — 18. Stir-fried in Thai spicy sauce with onions, bell pepper, water chestnut, peas, and cashew nuts.
• Salmon in Spicy Thai Sauce — 19. Grilled salmon fillet topped with a hot and zesty sauce with bell pepper, onion, peas, and Thai basil.
• Salmon with Yum Mango — 18. Grilled salmon with shredded mango, carrots, shallots, and scallions in spicy lime sauce.
• Hor Mok Seafood — 18. Salmon, squid, and shrimp steamed with blended curry, cabbage, Thai basil, and coconut milk.
• ChuChee (Shrimp or Tilapia) — 18. Shrimp or tilapia fillet with peas, Thai basil, and kaffir lime leaves topped with ChuChee curry sauce.

Sides

• Jasmine Rice — 2
• Brown Rice — 3
• Sticky Rice — 3